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Family cellar and Georgian supra, Kakhetian wine, Tamada Institute
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1.
What is the name of the vessel where wine is made in Georgia?
Amphorae
A glass
Qvevri
Cellar
2.
How wine is called in the Georgian language?
Wein
Ghvino
Vine
Vino
3.
Who is “Tamada“according to the Georgian traditional table culture (Georgian table)?
Member of traditional table.
Waiter of traditional table.
Singer of traditional table.
Leader of traditional table.
4.
Georgian supra lasts for:
2 hours.
More than 3 hours.
More than 7 hours.
All replies are correct.
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